BRUNCH MENU

Snacks
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GRILLED FLAT BREADS

Hot Italian Sausage, Wild Mushrooms and Parmesan

 $6

Porchetta, Gorgonzola and White Anchovies
$6

Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil
$6

Daily Cheese Selection*
$10

House Made Charcuterie, Cornichons
and Croutons*

$10

Caramelized Onion Tater Tots
with Horseradish Cream
$7

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

New Point Oysters on the Half Shell
with Sherry Vinegar Mignionette
$14/28

Starters
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Warm Spinach Salad
with Goat Cheese, Red Onion and Crispy Proscuitto
$8

Boston Lettuce Salad
with Chive and Lemon Vinaigrette
$6

Crispy Duck Confit
with a Frisée Salad
$10

 

Roasted Pumpkin Soup
with Rye Croutons
$6

Rockfish Gravlax*
with Pickled Red Onions
$10

Smoked Catfish Dip
served with Sliced Baguette
$8

Entrees
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2 Eggs, Any Style
with Bacon or Sausage and Home Fries*
$10

Eggs Benedict*... Traditional
$12

The Ike
Smoked Salmon, Cream Cheese, Pickled Red Onion, Capers and a Fried Egg
On Toasted Rye Bread*
$15

Waffles
(Mom's recipe) with Maple Syrup and Sausage
$8

Local Farm Raised Cheddar Cheeseburger*
on a Toasted Brioche Roll
$14

Wild Mushroom Omelette
$12

Liverwurst Sandwich on Rye
with Sweet Onion, Mayonnaise and Dijon Mustard
$8

House Smoked Eye Round Sandwich*
with Horseradish Mayo and Watercress
$10

Fresh Tagliatelle Pasta
with Italian Sausage, Peas and Cream
$12

Cotswold Mac and Cheese
with Crispy Onions
$10

 

Sides
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French Beans
$4

Sauteéd Spinach
$4

Warm Lentil Salad
$5

French Fries
(FineCut River Bend Style)
$3

Roasted Fingerling Potatoes
$4

George Washington's Grist Mill Grits
$3

Gluten Free Pasta is Available

*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.


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