SUMMER 2019 DINNER MENU
Snacks
-----
GRILLED FLAT BREADS
-
Hot Italian Sausage, Wild Mushrooms and Parmesan
$6
Smoked Salmon, Goat Cheese, and Fried Capers
$6
Roasted Garlic, Oven Dried Tomatoes, Mozzarella
$6
-
Daily Cheese Selection*
$10
House Made Charcuterie, Cornichons
and Croutons*
$10
Caramelized Onion Tater Tots
with Horseradish Cream
$7
Sweet Potato Biscuits
with Edward's Country Ham
$2 each
Steamed Clams with Garlic, Bacon and White Wine
$10
Starters
-----
Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto
$8
Boston Lettuce Salad
with Chive and Lemon Vinaigrette
$6
Crispy Duck Confit
with a Frisée Salad
$10
Captain’s Salad
Little Gem Lettuce, Sliced Mushrooms, Toasted Pine Nuts, Tomatoes and Green Goddess Dressing
$10
Irene’s Maryland Crab Dip
with House Made Crisps
$10
Vitello Tonnato*
$10
Chilled Vegetable Gazpacho
$8
Entrees
-----
Seared Rockfish Fillet
with Tomato Chive Butter*
$28
Smoked Pork Chop
with a Peach and Balsamic Glaze
$24
Grilled Fillet of Salmon
with Warm Lentil Salad*
$21
Sauteed Crab Cakes
with Fava Bean Succotash
$30
Roasted Duck Breast*
with a Fig and Madeira Sauce
$22
Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce
$21
Grilled Teres Major
with an Arugula Salad*
$24
Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto
$17
Today's Risotto
with a Parmesan Crisp
$18
Cotswald Mac and Cheese
with Crispy Onions
$12
Sides
-----
French Beans
$4
Sauteéd Spinach
$4
Warm Lentil Salad
$5
French Fries
(FineCut River Bend Style)
$3
Roasted Fingerling Potatoes
$4
Gluten Free Pasta is Available
*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.