Hot Italian Sausage, Wild Mushrooms and Parmesan

Smoked Salmon, Goat Cheese, Fried Capers

Buffalo Mozzarella, Prosciutto, and Truffle Oil

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

New Point Oysters on the Half Shell
with Sherry Vinegar Mignionette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

White Bean and Bacon Soup


Crab Flan
 with Lobster Roe Beurre Blanc

Applewood Smoked Bacon Dip
 served with Potato Chips



Rainbow Trout
with Oyster and Sage Dressing*

Seared Red Snapper
with a Roasted Red Pepper Cream Sauce*

Grilled Fillet of Salmon*
with Warm Lentil Salad

Seared Pork Medallions
Cherry Pinot Noir Sauce

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Ribeye
with Garlic Herb Butter

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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