Hot Italian Sausage, Wild Mushrooms and Parmesan

Breakfast Radish, Pickled Red Onions, White Anchovies and Watercress

Roasted Garlic, Oven Dried Tomatoes and Mozzarella

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

Steamed Little Neck Clams
with Garlic, Applewood Smoked Bacon and White Wine



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

Chilled Tomato Gazpacho

Irene's Maryland Crab Dip
 with Housemade Chips

Steak Tartar
 with Spicy Lemonaisse



Sauteed Lump Crab Cakes
with Fava Bean Succotash

Pan Seared Rockfish
with a Tomato Chive Butter

Grilled Fillet of Salmon
with Warm Lentil Salad*

Grilled Smoked Pork Chop
with a Peach Balsamic Sauce

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Teres Major
with an Arugula Salad

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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