Hot Italian Sausage, Wild Mushrooms and Parmesan

Goat Cheese, Cherries and Balsamic Glaze

Bufala Mozzarella, Prosciutto, and Truffle Oil

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

Local Oysters on the Half Shedd
with Sherry Vinegar Mignonette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

White Bean and Bacon Soup

Pimiento Cheese Spread
 with Housemade Crisps

Seared Smoked Mozzarella
 with a Spicy Marinara Sauce



Pan Seared Rainbow Trout
with Creamed Leeks and Roasted Cherry Tomatoes

Oven Roasted Cod Loin
with a Horseradish Dijon Cream Sauce

Grilled Fillet of Salmon
with Warm Lentil Salad*

Grilled Lamb Steak
with A Caper Vinaigrette

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Ribeye
with Roasted Garlic Herb Butter

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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