Hot Italian Sausage, Wild Mushrooms and Parmesan

Figs, Roasted Red Peppers, and Goat Cheese

Buffalo Mozzarella, Prosciutto, and Truffle Oil

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

New Point Oysters on the Half Shell
with Sherry Vinegar Mignionette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

Oyster Stew


Warm Raclette with New Potatoes
 with Pickled Red Onions and Cornichons

Smoked Catfish Dip
 served with Slice Baguette



Roasted Fluke Filet
with Red Wine Sauce

Braised Lamb Shank
over Gorganzola Polenta

Grilled Fillet of Salmon*
with Warm Lentil Salad

Grilled Tuna Steak
Pink Grapefruit and Arugula Salad

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Ribeye
with Garlic Herb Butter

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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