Hot Italian Sausage, Wild Mushrooms and Parmesan

Figs, Roasted Red Peppers and Goat Cheese

Mozzarella, Bacon and Spinach

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

New Point Oyster on the Half Shell
with Sherry Vinegar Mignonette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

Potato and Leek Soup


Roasted Red Pepper  Dip
 with Housemade Chips

Grilled Eggplant, Fontina Cheese
 and a Spicy Marinara Sauce



Seared Day Boat Sea Scallops
over Creamy White Beans

Seared Red Snapper Fillet
with a Caper Vinaigrette

Grilled Fillet of Salmon
with Warm Lentil Salad*

Grilled Quail
with a Cherry Pinot Noir Sauce

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Rib Eye Steak
with a Roasted Garlic Herb Butter*

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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