Hot Italian Sausage, Wild Mushrooms and Parmesan

Figs, Goat Cheese, and Roasted Red Peppers

Roasted Garlic, Oven Dried Tomatoes, Mozzarella

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

Local Oysters on the Half Shell

 with a Sherry Vinegar Mignonette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

Captain’s Salad

Little Gem Lettuce, Sliced Mushrooms, Toasted Pine Nuts, Tomatoes and Green Goddess Dressing


Smoked Oyster Dip

with House Made Chips

Crab Flan with a Chive Beurre Blanc

Roasted Honeynut Squash Soup with Rye Croutons



Seared Sea Scallops
with Creamy White Beans*

Braised Short Ribs

with Celery Root Slaw

Grilled Fillet of Salmon
with Warm Lentil Salad*

Grilled Tuna Steak

with Red Potato Salad

Roasted Duck Breast*
with a Fig and Madeira Sauce


Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Rib Eye
with a Garlic Herb Butter*

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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