FALL DINNER MENU

Snacks
-----

GRILLED FLAT BREADS

-

Hot Italian Sausage, Wild Mushrooms and Parmesan
$6

Grilled Radicchio, Blue Cheese and Candied Walnuts
$6

Roasted Garlic, Oven Dried Tomatoes and Mozzarella
$6
-

Daily Cheese Selection*
$10

House Made Charcuterie, Cornichons
and Croutons*

$10

Caramelized Onion Tater Tots
with Horseradish Cream
$7

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

Local Oysters on the Half Shedd
with Sherry Vinegar Mignonette
$14/$28

 

Starters
-----

Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto
$8

Boston Lettuce Salad
with Chive and Lemon Vinaigrette
$6

Crispy Duck Confit
with a Frisée Salad
$10

Roasted Honey Nut Squash Soup
$6

Smoked Applewood Bacon Dip
 with Housemade Chips
$10

Rockfish Gravlax
 with Capers and Pickled Red Onions
$10

Entrees
-----

 

Pan Seared Day Boat Scallops
over Creamy White Beans*
$28

Grilled Tuna Steak
with a Caper Parsley Vinaigrette*
$24

Grilled Fillet of Salmon
with Warm Lentil Salad*
$21

Braised Beef Short Ribs
with Celery Root Slaw
$25

Roasted Duck Breast*
with a Fig and Madeira Sauce
$22

 

 

Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce
$21

 Grilled Ribeye
with Roasted Garlic Herb Butter
$28

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto
$17

Today's Risotto
with a Parmesan Crisp
$18

Cotswald Mac and Cheese
with Crispy Onions
$12

Sides
-----

French Beans
$4

Sauteéd Spinach
$4

Warm Lentil Salad
$5

French Fries
(FineCut River Bend Style)
$3

Roasted Fingerling Potatoes
$4

Gluten Free Pasta is Available

 

*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.


Free Wi-Fi Available - Just Ask Your Server