Hot Italian Sausage, Wild Mushrooms and Parmesan

Goat Cheese, Smoked Salmon, and Fried Capers

Buffalo Mozzarella, Prosciutto and Truffle Oil

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

New Point Oyster on the Half Shell
with Sherry Vinegar Mignonette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

Oyster Stew


Smoked Wild Blue Catfish Dip
 with Housemade Chips

Warm Raclette over New Potatoes
 with Cornichons and Pickled Red Onion



Rainbow Trout
with a Sage and Oyster Dressing

Roasted Cod Loin
with a Crème Fresh, Horseradish and Dijon Cream Sauce

Grilled Fillet of Salmon
with Warm Lentil Salad*

Braised Lamb Shank
over Gorgonzola Polenta

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Rib Eye Steak
with a Roasted Garlic Herb Butter*

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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