Hot Italian Sausage, Wild Mushrooms and Parmesan

Grilled Radicchio, Blue Cheese and Candied Walnuts

Bufala Mozzarella, Prosciutto, and Truffle Oil

Daily Cheese Selection*

House Made Charcuterie, Cornichons
and Croutons*


Caramelized Onion Tater Tots
with Horseradish Cream

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

Local Oysters on the Half Shedd
with Sherry Vinegar Mignonette



Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

Boston Lettuce Salad
with Chive and Lemon Vinaigrette

Crispy Duck Confit
with a Frisée Salad

Oyster Stew

Roasted Red Pepper and Eggplant Dip
 with Housemade Chips

Warm Raclette over New Potatoes
 with Cornichons and Pickled Red Onions



Rainbow Trout
with Sage and Oyster Stuffing

Broiled Wile Blue Catfish
with Paprika Butter

Grilled Fillet of Salmon
with Warm Lentil Salad*

Braised Lamb Shank
over Gorgonzola Polenta

Roasted Duck Breast*
with a Fig and Madeira Sauce



Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce

 Grilled Ribeye
with Roasted Garlic Herb Butter

Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto

Today's Risotto
with a Parmesan Crisp

Cotswald Mac and Cheese
with Crispy Onions


French Beans

Sauteéd Spinach

Warm Lentil Salad

French Fries
(FineCut River Bend Style)

Roasted Fingerling Potatoes

Gluten Free Pasta is Available


*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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