Champagne Dinner 2018
Saturday, November 24th
$150 Per Person, not including tax and gratuity
Creamed Chipped Country Ham & Oysters over a Sweet Potato Biscuit
Cranberry Glazed Chicken Wings
Saint Hilaire Brut Crémant de Limoux
Heart of Palm and Crab Salad
Besserat de Bellfon Brut
Thierry Triolet Grand Réserve
Broiled Goat Cheese Crottin over Frisée Salad
Pierre Moncuit Brut
Short Rib Lasagna
Bourdaire Gallois Brut Rosé,
Gatinois, Brut Rosé, Grand Cru
Seared Veal Medallion with a Roasted Red Pepper Flan and Porcini Sauce
Michel Turgy, Brut Reserve, Grand Cru
Palmer & Co., Brut Reserve
Chocolate Bacon Cake with a Hawaiian Vanilla Sauce
R. Dumont et fils Intense
José Michel Brut
Please call for Reservations.
Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie, and something Green. We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.
$65 per Person, does not include tax, gratuity or beverages.
Join us for our Annual Crab Feast. Dine on Maryland Crab Soup, Crab Flan, Crab Dip, Crab Cakes and Steamed Jumbo Hard Crabs. We have partnered with Port City Brewery and will feature their Award Winning Beers and offer some freebies from them.
$65 per Person, does not include Tax, Gratuity or Beverages.
Seating is extremely limited, reservations a must. Call 703-347-7545 for reservations.
Join us for DC and Alexandria Restaurant Weeks. Offering a 3 Course Dinner for $35,
Seared Smoked Burrata with Roasted Cherry Tomatoes and Balsamic Glace
Grilled Flatbread with Wild Mushrooms and Hot Italian Sausage
Clams Casino with Bacon, Garlic and Bread Crumbs
Grilled Quail with Creamy Grits and a Cherry Pinot Noir Sauce
Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce
Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad
Chocolate Almond Torte
Ice Cream or Sorbet