Make your reservations early. 2 seatings 5:30 and 7:30pm. Seating is limited. Special Menu and a la carte Menu will be available. Call for reservations, no online reservations for this evening.
Thursday, February 14, 2019
$75 per person, $35 Wine Pairing
Champagne & Caviar – Blini & Crème Frâiche
Watercress, Avocado and Grapefruit Salad
Seared Foie Gras, Toasted Brioche and Cherry Compote
Pair with Margote Chardonnay
Crab Flan with a Lobster Roe Beurre Blanc
Risotto with Grilled Ramps and Wild Mushrooms
Pair with Patton Valley Pinot Noir Rose
Lobster and Linguine in a Spicy Marinara Sauce
Pair with Franco Serra Barbera d’Alba
Chocolate Amaretto Mousse with Hawaiian Vanilla Anglaise
Linzer Torte Harts with Raspberry Coulis
Pair with Voulet Casorzo
We will be open on New Year’s Day, serving Brunch from 11:30 - 2:30. We will close at 3pm.
Hangover Brunch will feature a Make Your Own Bloody Mary Bar, the full Brunch Menu, and Specials.
New Year’s Day 2019
Tater Tots with Jalapeno Cheese Sauce $7
Pepperoni, Marinara & Mozzarella Flatbread $6
Hoppin’ John $8
Fried Bologna Sandwich with American Cheese $10
Crispy Duck Rillette Eggs Benedict $15
Eggs Piedmontese – Two Poached Eggs on Polenta with Sausage Ragu’ and Hollandaise $15
We will be open New Year’s Eve, serving Lunch from 11:30 - 4 and Dinner from 4 - 9. Specials will be posted in the near future.
Reservations are a must for Dinner, no Online Reservations will be available after 12.18.2018. Please call for a reservation.
New Year’s Eve 2018
$75 Per Person++, $35 Wine Pairing
Gougère with Truffled Crème Frâiche
Champagne Voirin-Jumel Brut
Saffron Mussel Soup with Hot Italian Sausage
Baby Watercress Salad with Avocado and Grapefruit
2017 Domaine Bellevue Chardonnay
Seared Sea Scallop with Balsamic Vinaigrette
Risotto with Jumbo Lump Crab Meat and Asparagus
2017 Mittlebach Rosé
Braised Beef Short Ribs with Celery Root Purée
Smoked Pork Loin with Roasted Apples
2016 Baracchi O’Lillo!
Panettone Bread Pudding with Vanilla Crème Anglais
Chocolate Ganache Cake
2016 Inniskillen Ice Wine
We will be open Christmas Eve, serving Lunch from 11:30 - 4:00 and Dinner from 4:00 -9:00. Reservations are a must, please call, no Online Reservations will be available after 12.18.2018. Please call for a reservation. In addition to our Full Dinner Menu, we will offer the following Specials.
Steamed Mussels with Garlic and Parsley $10
Stuffed Cabbage with Veal and a Tomato Sauce $15
Braised Short Ribs with Celery Root Purée
And a Porcini Sauce $25
Linzer Torte $6
Menu subject to change
Champagne Dinner 2018
Saturday, November 24th
$150 Per Person, not including tax and gratuity
Creamed Chipped Country Ham & Oysters over a Sweet Potato Biscuit
Cranberry Glazed Chicken Wings
Saint Hilaire Brut Crémant de Limoux
Heart of Palm and Crab Salad
Besserat de Bellfon Brut
Thierry Triolet Grand Réserve
Broiled Goat Cheese Crottin over Frisée Salad
Pierre Moncuit Brut
Short Rib Lasagna
Bourdaire Gallois Brut Rosé,
Gatinois, Brut Rosé, Grand Cru
Seared Veal Medallion with a Roasted Red Pepper Flan and Porcini Sauce
Michel Turgy, Brut Reserve, Grand Cru
Palmer & Co., Brut Reserve
Chocolate Bacon Cake with a Hawaiian Vanilla Sauce
R. Dumont et fils Intense
José Michel Brut
Please call for Reservations.
Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie, and something Green. We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.
$65 per Person, does not include tax, gratuity or beverages.