to Aug 26

Restaurant Week

Join us for DC and Alexandria Restaurant Weeks.  Offering a 3 Course Dinner for $35,

1st Course

Seared Smoked Burrata with Roasted Cherry Tomatoes and Balsamic Glace


Grilled Flatbread with Wild Mushrooms and Hot Italian Sausage


Clams Casino with Bacon, Garlic and Bread Crumbs

2nd Course

Grilled Quail with Creamy Grits and a Cherry Pinot Noir Sauce


Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce


Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad


Chocolate Almond Torte


Peach Cobbler


Ice Cream or Sorbet

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11:30 AM11:30

Mother's Day

Bring your Mom for Mother's Day.

Roasted New Point Oysters with Crème Fraiche and Caviar

Maryland Crab Cakes with Sweet Corn Succotash

Eggs Brooklyn with Asparagus and Smoked Salmon

Pan Seared Chesapeake Bay Rockfish with Tomato Chive Butter

Chocolate Almond Torte with Strawberry Coulis

Reservations a must!


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6:30 PM18:30

Elyse Winery Dinner

Elyse Wine Dinner

Tuesday, March 6th, 2018

Presented by Michel Duckett, National Sales Manager

and Chris Halferty, The Robins Cellars

6:30 pm

$125 per Person, not including tax and gratuity


1st Course

Butter Poached Lobster with Crème Fraiche and Caviar

2014 Elyse Chardonnay, Sonoma County

2nd Course

Seared Sesame Crusted Tuna with Arugula Salad

2013 Elyse C’est Si Bon, Sierra Foothills

3rd Course

Braised Veal Cheeks over Crispy Spatzle

2013 Elyse Zinfandel, Morisoli Vineyard, Rutherford

4th Course

Grilled Hanger Steak with Horseradish Cream and Bacon Tots

2012 Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard

5th Course

Chili Chocolate Mousse

2012 Elyse Petite Sirah, York Creek Vineyard

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