11:30 am11:30

Open for Brunch on New Year's Day

We will be open for Brunch on New Year's Day, serving from 11:30 til 4:00pm.  We will be closed for Dinner on New Year's Day.

New Year's Day Hangover Brunch Specials

Maker's Mark Egg Nog

Make your own Bloody Mary Bar

Pepperoni, Mozzarella and Tomato Flatbread

Tater Tots with Jalapeno Cheese Sauce

Fully Loaded Chorizo and Black Bean Chili

Hoppin' John

Duck Rillette Benedict

Eggs Piedmontese - Polenta, Mozzarella, Sausage Ragu, Poached Egg and Hollandaise

Full Brunch Menu also available


4:00 pm16:00

New Year's Eve Prefixe Menu, Full Dinner Menu also available


Fried Cerignola Olives with Veal Stuffing

Henri Abelé Brut

1st Course

Edward’s Country Ham and Virginia Oysters in a Sherry Cream Sauce


Little Gem Lettuce with Brie Croutons and a Raspberry-Balsamic Vinaigrette

2nd Course

Pan Seared Sea Scallops over White Beans


Crispy Shrimp and Sausage Risotto Cake

3rd Course

Roasted Beef Tenderloin with Horseradish Crème Fraiche and Potatoes Gratin


Seared Veal Medallion with Wild Mushroom Fricassée


Gateau Opera


Baked Alaska

$75 per person ++


$35 Wine Pairing Available

4:00 pm16:00

Christmas Eve Dinner Specials

Roasted New Point Oysters with Sabayon and Caviar  $7

Seared Foie Gras and Sea Scallop with with Balsamic Glaze  $14

Seafood Puff Pastry with and Asparagus Cream Sauce  $23

Mincemeat Pie with Vanilla Ice Cream

6:00 pm18:00

Champagne Dinner

13 Champagnes, Reception, 5 Course Tasting Menu

Passed Hors d’Oeuvres

Shrimp Bisque, Beer Battered Sweet Breads, Raclette Stuffed Potatoes

 NV Cote Mas Crémant de Limoux Rosé

1st Course

Roasted New Point Oyster with Champagne Sabayon and Caviar

 NV Laurent Dauphin Brut Tradition

NV Charles de Cazanove Brut


2nd Course

Bacon Wrapped Quail with Chestnut Stuffing

NV Henri Abelé Brut

NV Barnaut Brut, Grand Cru


3rd Course

Crispy Red Snapper with a Sweet Pepper Cream

NV Trouillard Brut Extra

NV R. Dumont et Fils Solera


4th Course

Braised Veal Cheeks over Sage Spatzle

 NV Gatinois Brut Rosé, Grand Cru

NV Michel Arnould Brut Rosé, Grand Cru



Pomegranate Creamcycle

NV Jean Vesselle Demi-Sec Rosé

NV Charles Orban Brut


Champagnes are subject to change

      $150 per Person, not including Tax and Gratuity

2:00 pm14:00

Crab Feast

Crab Soup, Crab Dip, Sauteed Soft Shell Crabs, Steamed Hard Crabs, Corn on the Cob, Beers from Port City.

$65 per Person, does not include Tax and Gratuity.

2:00 pm14:00

Hog and Oyster Roast

Whole Serenity Farm Hog, Oysters on the Half Shell, Oyster Stew, Oyster Pot Pie, Oysters Rockefeller, Red Flannel Oysters, Fried Oysters and plenty of Sides and Wine.

$65 per Person, does not include Tax or Gratuity.

Reservations a must.


Cars and Coffee
9:00 am09:00

Cars and Coffee

Come join us for our $5 Breakfast Menu and check out all the cool cars.

Photo courtesy of John Hiller

Cars and Coffee
9:00 am09:00

Cars and Coffee

Join us for our $5 Breakfast menu and check out all the cool cars.

Photo courtesy of John Hiller

Aug 21

Restaurant Week

3 Course Menu for $35 per person, does not include Tax and Gratuity.