6:30 PM18:30

Elyse Winery Dinner

Elyse Wine Dinner

Tuesday, March 6th, 2018

Presented by Michel Duckett, National Sales Manager

and Chris Halferty, The Robins Cellars

6:30 pm

$125 per Person, not including tax and gratuity


1st Course

Butter Poached Lobster with Crème Fraiche and Caviar

2014 Elyse Chardonnay, Sonoma County

2nd Course

Seared Sesame Crusted Tuna with Arugula Salad

2013 Elyse C’est Si Bon, Sierra Foothills

3rd Course

Braised Veal Cheeks over Crispy Spatzle

2013 Elyse Zinfandel, Morisoli Vineyard, Rutherford

4th Course

Grilled Hanger Steak with Horseradish Cream and Bacon Tots

2012 Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard

5th Course

Chili Chocolate Mousse

2012 Elyse Petite Sirah, York Creek Vineyard

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to Feb 14

Valentine's Special's

Come Celebrate with us...

1st Course

Roasted New Point Oyster with Beurre Blanc and Caviar


Lobster Bisque


2nd Course

Little Gem Salad with a Creamy Balsamic Vinaigrette


Tomato and Lobster Ravioli in a Basil Cream Sauce


3rd Course

Seared Rockfish with Baby Watercress and a Saffron Broth


Grilled Veal Chop with Seared Foie Gras and a Wild Mushroom Ragu



Raspberry Chocolate Mousse Cake


Frozen Lemon Souffle

$75/per person ++

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to Feb 11

GW Birthday Celebration Cherry Challenge

Vote for us in the GW Birthday Cherry Challenge.  We are offering 3 Dishes and a Cocktail. 

The Longboard - Gin, Luxardo Maraschino Cherry Liquer, Roses Lime Juice, and a splash of Pineapple Juice.

Little Gem Salad with Dried Cherries, Toasted Pine Nuts and a Cherry Balsamic Vinaigrette

Grilled Lamb Steak with a Cherry Bourbon Sauce and Watercress Salad

Chocolate Cherry Chess Pie

Come taste our offerings and vote for us.

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11:30 AM11:30

New Year's Day

New Year's Day Hangover Brunch.

Join us on New Year's Day serving our Full Brunch Menu, Specials and a Make Your Own Bloody Mary Bar.

New Year's Day Hangover Brunch 2018

Tater Tots with Jalapeno Cheese Sauce $7

Pepperoni, Oven Dried Tomato & Mozzarella Flatbread $6

Hoppin' John $8

Chorizo and Black Bean Chili, Fully Loaded $10

Crispy Duck Rillette Eggs Benedict $15

Eggs Piedmontese - Two Poached Eggs on Polenta with Sausage Ragu and Hollandaise $15


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4:00 PM16:00

New Year's Eve

$75 Per Person ++, $35 Wine Pairing


Gruyere and Kirsch Fondue

Champagne Charles de Casanove Brut


Escarole and Sausage Soup


Little Gem Salad with a Creamy Parmigiano Viniagrette

2016 Imagery Chardonnay


Smoked Salmon and Crème Fraiche Tartar


Warm Truffled Goat Cheese Gratin

2015 Patton Valley Rose


Osso Bucco Agnolotti with Sage Butter


Grilled Lamb Chops with Rosemary and Whipped Yukon Gold Potatoes

2015 Michael David Winery Cinsault, Ancient Vines


Panettone Bread Pudding with Vanilla Crème Anglais


Bittersweet Mocha Hot Chocolate

NV Barborsville Phileo

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11:30 AM11:30

Open Christmas Eve

Serving Brunch from 11:30 - 4 and Dinner from 4  -9.

Dinner Specials

Roasted New Point Oysters with Hollandaise and Crispy Proscuitto $7

Fried Cambozola Cheese over Frisee Salad with Toasted Walnuts $10

Stuffed Scallop Shell with Shrimp, Scallops, Clams and Salmon in

                    an Asparagus Cream Sauce $23

Mincemeat Tart $6



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6:00 PM18:00

Champagne Dinner

Champagne Dinner

13 Champagnes

5 Courses

$150 per person, not including tax and gratuity


Passed Hors d’oeuvres

Smoked Salmon Tartar, Bacon and Onion Tart, and White Truffle Gougeres

NV Tripoz Crèmant de Bourgogne

1st Course

Crab Flan with Caviar and Beurre Blanc

NV Jeeper Brut, Grande Reserve

NV Champion Blanc de Blancs, Grand Cru

2nd Course

Duck and Plum Rillette

NV Besserat de Bellefon Brut

NV Pierre Moncuit, Blanc de Blancs, Grand Cru

3rd  Course

Pan Seared Rockfish over a Shaved Artichoke Salad

NV Michel Arnould Brut Rosé, Grand Cru

NV Gatinois Brut Rosé, Grand Cru

4th Course

Braised Osso Buco of Saffron Risotto, alla Milanese

NV Charles Orban Brut, Carte Noire

NV Thierry Triolet Brut, Grande Reserve


Tarte Tatin with Caramel Crème Fraiche

NV Voirin-Jumel Blanc de Blancs, Grand Cru

NV Jose Michel, Pinot Meunier

Champagnes are subject to change

Reservation Required.



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2:00 PM14:00

Free Wine Tasting

Join Holly Feraci from Republic National Distributors for a Thanksgiving Wine Tasting.  She'll have 5 Thanksgiving friendly wines that will be available to purchase, while supplies last, or to order and pick up on Wednesday, November 22. 

The Lineup will include:

Coté Mas Crémant de Limoux Rosé

Kim Crawford Rosé

Imagery Chardonnay

Copain Pinot Noir

MDW Cinsault

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