2:00 PM14:00

Crab Feast

Crab Feast

Crab Feast


Crab Soup

Crab Flan

Crab Cake

Steamed Hard Crabs

Corn on the Cob

$75 per person, +++

Featuring Beers from Hardywood Brewery in Richmond for $5 each.

Richmond Lager


Singel Belgian Blond Ale

Cloud Shapes DIPA

View Event →
to Aug 25

Summer Restaurant Week 2019

Restaurant Week Summer 2019

August 12 – August 25, 2019

3 Course Dinner for $35 per person


1st Course

Captain’s Salad with Little Gem Lettuce, Mushrooms, Tomatoes and Goddess Dressing


Grilled Flat Bread with Goat Cheese, Oven Dried Tomatoes and Roasted Peppers


Crab Flan with Chive Beurre Blanc


2nd Course

Braised Veal Cheeks with Creamy Grits


Fresh Tagliatelle Pasta with Cream, Peas and a Sausage Ragú


Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad*



Chocolate Almond Torte


Grilled Peach with Vanilla Ice Cream and Balsamic Glaze


Ice Cream or Sorbet

*This item may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodbourne illness, especially if you have certain medical condition.

View Event →
11:30 AM11:30

Mother's Day Specials

Avocado and Crab Louie $12

Chilled Tomato Gazpacho $6

Coddled Eggs with Foie Gras, Asparagus and Truffle Oil $17

Sauteed Soft Shell Crabs with Lemon Caper Butter $28

Seafood Puff Pastry with Salmon, Cod, Shrimp and Scallops in a Brie Cream Sauce $25

Strawberry Shortcake $8

Specials subject to change, whiles supplies last

View Event →
11:30 AM11:30

Open Easter Sunday

Easter Specials 2019

Bacon Fat Pecan Sticky Rolls $4

Avocado and Crab Louie $12

Chilled Cucumber and Yogurt Soup $6

Coddled Eggs with Foie Gras, Asparagus and Truffle Oil $17

Maryland Stuffed Ham with Roasted Sweet Potatoes $20

Seafood Puff Pastry with Salmon, Cod, Shrimp and Scallops in a Brie Cream Sauce $25

Strawberry Shortcake $8

While Supplies Last

Please Call for Reservations.  Online Reservations are not available.

View Event →
11:30 AM11:30

Valentine's Day

Make your reservations early.  2 seatings 5:30 and 7:30pm.   Seating is limited.  Special Menu and a la carte Menu will be available. Call for reservations, no online reservations for this evening.

Valentine’s Day

Thursday, February 14, 2019


$75 per person, $35 Wine Pairing



Champagne & Caviar – Blini & Crème Frâiche


1st Course

Watercress, Avocado and Grapefruit Salad


Seared Foie Gras, Toasted Brioche and Cherry Compote

Pair with Margote Chardonnay


2nd Course

Crab Flan with a Lobster Roe Beurre Blanc


Risotto with Grilled Ramps and Wild Mushrooms

Pair with Patton Valley Pinot Noir Rose


3rd Course

Beef Wellington


Lobster and Linguine in a Spicy Marinara Sauce

Pair with Franco Serra Barbera d’Alba



Chocolate Amaretto Mousse with Hawaiian Vanilla Anglaise


Linzer Torte Harts with Raspberry Coulis

Pair with Voulet Casorzo

View Event →
11:30 AM11:30

New Year's Day Hangover Brunch

We will be open on New Year’s Day, serving Brunch from 11:30 - 2:30.  We will close at 3pm. 

Hangover Brunch will feature a Make Your Own Bloody Mary Bar, the full Brunch Menu, and Specials.

New Year’s Day 2019

Hangover Brunch

Tater Tots with Jalapeno Cheese Sauce  $7

Pepperoni, Marinara & Mozzarella Flatbread  $6

Hoppin’ John  $8

Fried Bologna Sandwich with American Cheese  $10

Crispy Duck Rillette Eggs Benedict  $15

Eggs Piedmontese – Two Poached Eggs on Polenta with Sausage Ragu’ and Hollandaise $15

View Event →
11:30 AM11:30

Open New Year's Eve

We will be open New Year’s Eve, serving Lunch from 11:30 - 4 and Dinner from 4 - 9.  Specials will be posted in the near future.

Reservations are a must for Dinner, no Online Reservations will be available after 12.18.2018.  Please call for a reservation.

New Year’s Eve 2018

$75 Per Person++, $35 Wine Pairing



Gougère with Truffled Crème Frâiche

Champagne Voirin-Jumel Brut


Saffron Mussel Soup with Hot Italian Sausage


Baby Watercress Salad with Avocado and Grapefruit

2017 Domaine Bellevue Chardonnay


Seared Sea Scallop with Balsamic Vinaigrette


Risotto with Jumbo Lump Crab Meat and Asparagus

2017 Mittlebach Rosé


Braised Beef Short Ribs with Celery Root Purée


Smoked Pork Loin with Roasted Apples

2016 Baracchi O’Lillo!


Panettone Bread Pudding with Vanilla Crème Anglais


Chocolate Ganache Cake

2016 Inniskillen Ice Wine

View Event →
11:30 AM11:30

Open Christmas Eve

We will be open Christmas Eve, serving Lunch from 11:30 - 4:00 and Dinner from 4:00 -9:00.  Reservations are a must, please call, no Online Reservations will be available after 12.18.2018.  Please call for a reservation.  In addition to our Full Dinner Menu, we will offer the following Specials.

Steamed Mussels with Garlic and Parsley                      $10


Stuffed Cabbage with Veal and a Tomato Sauce           $15

Braised Short Ribs with Celery Root Purée

            And a Porcini Sauce                                                     $25


Linzer Torte                                                           $6

Menu subject to change

View Event →
6:30 PM18:30

Champagne Dinner

Champagne Dinner 2018

Saturday, November 24th

6:30 pm

$150 Per Person, not including tax and gratuity



Creamed Chipped Country Ham & Oysters over a Sweet Potato Biscuit

Cranberry Glazed Chicken Wings


Saint Hilaire Brut Crémant de Limoux

1st Course

Heart of Palm and Crab Salad
Besserat de Bellfon Brut

Thierry Triolet Grand Réserve

2nd Course

Broiled Goat Cheese Crottin over Frisée Salad

Pierre Moncuit Brut

Barnaut Brut

3rd Course

Short Rib Lasagna

Bourdaire Gallois Brut Rosé,

Gatinois, Brut Rosé, Grand Cru

4th Course

Seared Veal Medallion with a Roasted Red Pepper Flan and Porcini Sauce

Michel Turgy, Brut Reserve, Grand Cru

Palmer & Co., Brut Reserve

5th Coarse

Chocolate Bacon Cake with a Hawaiian Vanilla Sauce

R. Dumont et fils Intense

José Michel Brut

Please call for Reservations.

View Event →