Mar
6
6:30 PM18:30

Elyse Winery Dinner

Elyse Wine Dinner

Tuesday, March 6th, 2018

Presented by Michel Duckett, National Sales Manager

and Chris Halferty, The Robins Cellars

6:30 pm

$125 per Person, not including tax and gratuity

 

1st Course

Butter Poached Lobster with Crème Fraiche and Caviar

2014 Elyse Chardonnay, Sonoma County

2nd Course

Seared Sesame Crusted Tuna with Arugula Salad

2013 Elyse C’est Si Bon, Sierra Foothills

3rd Course

Braised Veal Cheeks over Crispy Spatzle

2013 Elyse Zinfandel, Morisoli Vineyard, Rutherford

4th Course

Grilled Hanger Steak with Horseradish Cream and Bacon Tots

2012 Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard

5th Course

Chili Chocolate Mousse

2012 Elyse Petite Sirah, York Creek Vineyard

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Feb
12
to Feb 14

Valentine's Special's

Come Celebrate with us...

1st Course

Roasted New Point Oyster with Beurre Blanc and Caviar

Or

Lobster Bisque

 

2nd Course

Little Gem Salad with a Creamy Balsamic Vinaigrette

Or

Tomato and Lobster Ravioli in a Basil Cream Sauce

 

3rd Course

Seared Rockfish with Baby Watercress and a Saffron Broth

Or

Grilled Veal Chop with Seared Foie Gras and a Wild Mushroom Ragu

 

Dessert

Raspberry Chocolate Mousse Cake

Or

Frozen Lemon Souffle

$75/per person ++

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Jan
28
to Feb 11

GW Birthday Celebration Cherry Challenge

Vote for us in the GW Birthday Cherry Challenge.  We are offering 3 Dishes and a Cocktail. 

The Longboard - Gin, Luxardo Maraschino Cherry Liquer, Roses Lime Juice, and a splash of Pineapple Juice.

Little Gem Salad with Dried Cherries, Toasted Pine Nuts and a Cherry Balsamic Vinaigrette

Grilled Lamb Steak with a Cherry Bourbon Sauce and Watercress Salad

Chocolate Cherry Chess Pie

Come taste our offerings and vote for us.

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Jan
1
11:30 AM11:30

New Year's Day

New Year's Day Hangover Brunch.

Join us on New Year's Day serving our Full Brunch Menu, Specials and a Make Your Own Bloody Mary Bar.

New Year's Day Hangover Brunch 2018

Tater Tots with Jalapeno Cheese Sauce $7

Pepperoni, Oven Dried Tomato & Mozzarella Flatbread $6

Hoppin' John $8

Chorizo and Black Bean Chili, Fully Loaded $10

Crispy Duck Rillette Eggs Benedict $15

Eggs Piedmontese - Two Poached Eggs on Polenta with Sausage Ragu and Hollandaise $15

 

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Dec
31
4:00 PM16:00

New Year's Eve

$75 Per Person ++, $35 Wine Pairing

Amuse

Gruyere and Kirsch Fondue

Champagne Charles de Casanove Brut

1st

Escarole and Sausage Soup

or

Little Gem Salad with a Creamy Parmigiano Viniagrette

2016 Imagery Chardonnay

2nd

Smoked Salmon and Crème Fraiche Tartar

or

Warm Truffled Goat Cheese Gratin

2015 Patton Valley Rose

3rd

Osso Bucco Agnolotti with Sage Butter

or

Grilled Lamb Chops with Rosemary and Whipped Yukon Gold Potatoes

2015 Michael David Winery Cinsault, Ancient Vines

Dessert

Panettone Bread Pudding with Vanilla Crème Anglais

or

Bittersweet Mocha Hot Chocolate

NV Barborsville Phileo

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Dec
24
11:30 AM11:30

Open Christmas Eve

Serving Brunch from 11:30 - 4 and Dinner from 4  -9.

Dinner Specials

Roasted New Point Oysters with Hollandaise and Crispy Proscuitto $7

Fried Cambozola Cheese over Frisee Salad with Toasted Walnuts $10

Stuffed Scallop Shell with Shrimp, Scallops, Clams and Salmon in

                    an Asparagus Cream Sauce $23

Mincemeat Tart $6

 

 

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