We will be closed for Dinner on Saturday April 29, 2017 for a Private Event. We are sorry for any inconvenience.
Carry Out is not available.
Our Spring Menu starts today with the return of some old favorites - White Bean and Bacon Soup, Coq au Vin, Rainbow Trout with a Sage and Oyster Stuffing and Chocolate Cherry Chess Pie.
We have 4 new wines on our Wine List, and new additions to the Cocktail List.
Tuesday, February 14, 2017
$50 per person ++
Henri Abéle Brut Champagne
Deviled Quail Eggs
Frisée Salad with Fried Camembert
New Point Oyster Rockefeller
Truffled Lobster Risotto
Beef Tenderloin with Bearnaise Sauce
Chocolate Mousse Cake
Raspberry Crème Brulée
Super Bowl Fundraiser to benefit The Santa Claus Yacht Club
2 Jumbo TVs
All you can eat Buffet
$40 per person
We are closed for this event, tickets for the Fundraiser may be purchased at the door.
We will be closed for Lunch on Thursday, January 26 for a private event. We apologize for any inconvenience.
We will be open for Brunch on New Year's Day, serving from 11:30 til 4:00pm. We will be closed for Dinner on New Year's Day.
New Year's Day Hangover Brunch Specials
Maker's Mark Egg Nog
Make your own Bloody Mary Bar
Pepperoni, Mozzarella and Tomato Flatbread
Tater Tots with Jalapeno Cheese Sauce
Fully Loaded Chorizo and Black Bean Chili
Duck Rillette Benedict
Eggs Piedmontese - Polenta, Mozzarella, Sausage Ragu, Poached Egg and Hollandaise
Full Brunch Menu also available
Fried Cerignola Olives with Veal Stuffing
Henri Abelé Brut
Edward’s Country Ham and Virginia Oysters in a Sherry Cream Sauce
Little Gem Lettuce with Brie Croutons and a Raspberry-Balsamic Vinaigrette
Pan Seared Sea Scallops over White Beans
Crispy Shrimp and Sausage Risotto Cake
Roasted Beef Tenderloin with Horseradish Crème Fraiche and Potatoes Gratin
Seared Veal Medallion with Wild Mushroom Fricassée
$75 per person ++
$35 Wine Pairing Available
We will be closed all day on Christmas Day. We wish you and your family a very Merry Christmas.
Roasted New Point Oysters with Sabayon and Caviar $7
Seared Foie Gras and Sea Scallop with with Balsamic Glaze $14
Seafood Puff Pastry with and Asparagus Cream Sauce $23
Mincemeat Pie with Vanilla Ice Cream
13 Champagnes, Reception, 5 Course Tasting Menu
Passed Hors d’Oeuvres
Shrimp Bisque, Beer Battered Sweet Breads, Raclette Stuffed Potatoes
NV Cote Mas Crémant de Limoux Rosé
Roasted New Point Oyster with Champagne Sabayon and Caviar
NV Laurent Dauphin Brut Tradition
NV Charles de Cazanove Brut
Bacon Wrapped Quail with Chestnut Stuffing
NV Henri Abelé Brut
NV Barnaut Brut, Grand Cru
Crispy Red Snapper with a Sweet Pepper Cream
NV Trouillard Brut Extra
NV R. Dumont et Fils Solera
Braised Veal Cheeks over Sage Spatzle
NV Gatinois Brut Rosé, Grand Cru
NV Michel Arnould Brut Rosé, Grand Cru
NV Jean Vesselle Demi-Sec Rosé
NV Charles Orban Brut
Champagnes are subject to change
$150 per Person, not including Tax and Gratuity
We will be closed all day on Thanksgiving. We wish you and your family a very Happy Thanksgiving.
Crab Soup, Crab Dip, Sauteed Soft Shell Crabs, Steamed Hard Crabs, Corn on the Cob, Beers from Port City.
$65 per Person, does not include Tax and Gratuity.
Whole Serenity Farm Hog, Oysters on the Half Shell, Oyster Stew, Oyster Pot Pie, Oysters Rockefeller, Red Flannel Oysters, Fried Oysters and plenty of Sides and Wine.
$65 per Person, does not include Tax or Gratuity.
Reservations a must.
Come join us for our $5 Breakfast Menu and check out all the cool cars.
Photo courtesy of John Hiller