Oct
14
2:00 PM14:00

Hog and Oyster Roast

Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie,  and something Green.  We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.

$65 per Person, does not include tax, gratuity or beverages.

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Sep
16
2:00 PM14:00

Crab Feast

Join us for our Annual Crab Feast.  Dine on Maryland Crab Soup, Crab Flan, Crab Dip, Crab Cakes and Steamed Jumbo Hard Crabs.  We have partnered with Port City Brewery and will feature their Award Winning Beers and offer some freebies from them.

$65 per Person, does not include Tax, Gratuity or Beverages.

Seating is extremely limited, reservations a must.  Call 703-347-7545 for reservations.

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Aug
13
to Aug 26

Restaurant Week

Join us for DC and Alexandria Restaurant Weeks.  Offering a 3 Course Dinner for $35,

1st Course

Seared Smoked Burrata with Roasted Cherry Tomatoes and Balsamic Glace

or

Grilled Flatbread with Wild Mushrooms and Hot Italian Sausage

or

Clams Casino with Bacon, Garlic and Bread Crumbs

2nd Course

Grilled Quail with Creamy Grits and a Cherry Pinot Noir Sauce

or

Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce

or

Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad

Dessert

Chocolate Almond Torte

or

Peach Cobbler

or

Ice Cream or Sorbet

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May
13
11:30 AM11:30

Mother's Day

Bring your Mom for Mother's Day.

Roasted New Point Oysters with Crème Fraiche and Caviar

Maryland Crab Cakes with Sweet Corn Succotash

Eggs Brooklyn with Asparagus and Smoked Salmon

Pan Seared Chesapeake Bay Rockfish with Tomato Chive Butter

Chocolate Almond Torte with Strawberry Coulis

Reservations a must!

 

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