Feb
14
11:30 AM11:30

Valentine's Day

Make your reservations early.  2 seatings 5:30 and 7:30pm.   Seating is limited.  Special Menu and a la carte Menu will be available. Call for reservations, no online reservations for this evening.

Valentine’s Day

Thursday, February 14, 2019

 

$75 per person, $35 Wine Pairing

 

Amuse

Champagne & Caviar – Blini & Crème Frâiche

 

1st Course

Watercress, Avocado and Grapefruit Salad

Or

Seared Foie Gras, Toasted Brioche and Cherry Compote

Pair with Margote Chardonnay

 

2nd Course

Crab Flan with a Lobster Roe Beurre Blanc

Or

Risotto with Grilled Ramps and Wild Mushrooms

Pair with Patton Valley Pinot Noir Rose

 

3rd Course

Beef Wellington

Or

Lobster and Linguine in a Spicy Marinara Sauce

Pair with Franco Serra Barbera d’Alba

 

Dessert

Chocolate Amaretto Mousse with Hawaiian Vanilla Anglaise

Or

Linzer Torte Harts with Raspberry Coulis

Pair with Voulet Casorzo

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Jan
1
11:30 AM11:30

New Year's Day Hangover Brunch

We will be open on New Year’s Day, serving Brunch from 11:30 - 2:30.  We will close at 3pm. 

Hangover Brunch will feature a Make Your Own Bloody Mary Bar, the full Brunch Menu, and Specials.

New Year’s Day 2019

Hangover Brunch

Tater Tots with Jalapeno Cheese Sauce  $7

Pepperoni, Marinara & Mozzarella Flatbread  $6

Hoppin’ John  $8

Fried Bologna Sandwich with American Cheese  $10

Crispy Duck Rillette Eggs Benedict  $15

Eggs Piedmontese – Two Poached Eggs on Polenta with Sausage Ragu’ and Hollandaise $15

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Dec
31
11:30 AM11:30

Open New Year's Eve

We will be open New Year’s Eve, serving Lunch from 11:30 - 4 and Dinner from 4 - 9.  Specials will be posted in the near future.

Reservations are a must for Dinner, no Online Reservations will be available after 12.18.2018.  Please call for a reservation.

New Year’s Eve 2018

$75 Per Person++, $35 Wine Pairing

 

Amuse

Gougère with Truffled Crème Frâiche

Champagne Voirin-Jumel Brut

1st

Saffron Mussel Soup with Hot Italian Sausage

Or

Baby Watercress Salad with Avocado and Grapefruit

2017 Domaine Bellevue Chardonnay

2nd

Seared Sea Scallop with Balsamic Vinaigrette

Or

Risotto with Jumbo Lump Crab Meat and Asparagus

2017 Mittlebach Rosé

3rd

Braised Beef Short Ribs with Celery Root Purée

Or

Smoked Pork Loin with Roasted Apples

2016 Baracchi O’Lillo!

Dessert

Panettone Bread Pudding with Vanilla Crème Anglais

Or

Chocolate Ganache Cake

2016 Inniskillen Ice Wine

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Dec
24
11:30 AM11:30

Open Christmas Eve

We will be open Christmas Eve, serving Lunch from 11:30 - 4:00 and Dinner from 4:00 -9:00.  Reservations are a must, please call, no Online Reservations will be available after 12.18.2018.  Please call for a reservation.  In addition to our Full Dinner Menu, we will offer the following Specials.

Steamed Mussels with Garlic and Parsley                      $10

 

Stuffed Cabbage with Veal and a Tomato Sauce           $15

Braised Short Ribs with Celery Root Purée

            And a Porcini Sauce                                                     $25

 

Linzer Torte                                                           $6

Menu subject to change

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Nov
24
6:30 PM18:30

Champagne Dinner

Champagne Dinner 2018

Saturday, November 24th

6:30 pm

$150 Per Person, not including tax and gratuity

 

Reception

Creamed Chipped Country Ham & Oysters over a Sweet Potato Biscuit

Cranberry Glazed Chicken Wings

Cheeseball

Saint Hilaire Brut Crémant de Limoux

1st Course

Heart of Palm and Crab Salad
Besserat de Bellfon Brut

Thierry Triolet Grand Réserve

2nd Course

Broiled Goat Cheese Crottin over Frisée Salad

Pierre Moncuit Brut

Barnaut Brut

3rd Course

Short Rib Lasagna

Bourdaire Gallois Brut Rosé,

Gatinois, Brut Rosé, Grand Cru

4th Course

Seared Veal Medallion with a Roasted Red Pepper Flan and Porcini Sauce

Michel Turgy, Brut Reserve, Grand Cru

Palmer & Co., Brut Reserve

5th Coarse

Chocolate Bacon Cake with a Hawaiian Vanilla Sauce

R. Dumont et fils Intense

José Michel Brut

Please call for Reservations.

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Oct
14
2:00 PM14:00

Hog and Oyster Roast

Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie,  and something Green.  We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.

$65 per Person, does not include tax, gratuity or beverages.

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