May
14
11:30 am11:30

Mother's Day Brunch Specials

Crab and Lobster Bisque $10

Herbed Chicken Strips with Creamy Vinaigrette $10

Smoked Salmon Omelette with Crème Fraiche and Caviar $17

Fresh Pamilico Sound Shrimp and George Washington's Grist Mill Grits $19

Strawberry Shortcake $6

May
2
6:30 pm18:30

Italian Wine Dinner

Join Peg Downey from Downey Selections and Vittorio Fracchia of Sulin Winery

Reception

Naufragar Brut

Stuffed Olives

Arancini

Figs and Goat Cheese

1st Course

Baby Artichoke and Crab Salad

Monferrato Bianco

2nd Course

Roasted Quail Stuffed with Chicken Livers and Sage

Terre d'Aleramo Barbera

3rd Course

Roasted Leg of Lamb with Eggplant Flan and Rosemary Sauce

Barbera Ornella

Dessert

Raspberry Ganache Cake

Voulet

Coffee

$75 Per Person, not including Tax and Gratuity

Apr
29
5:00 pm17:00

Closed For Dinner

We will be closed for Dinner on Saturday April 29, 2017 for a Private Event.  We are sorry for any inconvenience.

Carry Out is not available. 

Mar
20
11:30 am11:30

Spring Menu Starts

Our Spring Menu starts today with the return of some old favorites - White Bean and Bacon Soup, Coq au Vin, Rainbow Trout with a Sage and Oyster Stuffing and Chocolate Cherry Chess Pie.

We have 4 new wines on our Wine List, and new additions to the Cocktail List.

 

Feb
14
4:00 pm16:00

Valentine's Day

Valentine’s Day

Tuesday, February 14, 2017

$50 per person ++

Henri Abéle Brut Champagne

Deviled Quail Eggs

1st

Frisée Salad with Fried Camembert

Or

New Point Oyster Rockefeller

2nd

Truffled Lobster Risotto

Or

Beef Tenderloin with Bearnaise Sauce

Dessert

Chocolate Mousse Cake

Or

Raspberry Crème Brulée

Coffee

Feb
5
5:00 pm17:00

Super Bowl Charity Fundraiser

Super Bowl Fundraiser to benefit The Santa Claus Yacht Club

2 Jumbo TVs

All you can eat Buffet

Silent Auction

Cash Bar

$40 per person

We are closed for this event, tickets for the Fundraiser may be purchased at the door.

Jan
26
11:30 am11:30

Closed for Lunch

We will be closed for Lunch on Thursday, January 26 for a private event.  We apologize for any inconvenience.  

Jan
1
11:30 am11:30

Open for Brunch on New Year's Day

We will be open for Brunch on New Year's Day, serving from 11:30 til 4:00pm.  We will be closed for Dinner on New Year's Day.

New Year's Day Hangover Brunch Specials

Maker's Mark Egg Nog

Make your own Bloody Mary Bar

Pepperoni, Mozzarella and Tomato Flatbread

Tater Tots with Jalapeno Cheese Sauce

Fully Loaded Chorizo and Black Bean Chili

Hoppin' John

Duck Rillette Benedict

Eggs Piedmontese - Polenta, Mozzarella, Sausage Ragu, Poached Egg and Hollandaise

Full Brunch Menu also available

 

Dec
31
4:00 pm16:00

New Year's Eve Prefixe Menu, Full Dinner Menu also available

Amuse

Fried Cerignola Olives with Veal Stuffing

Henri Abelé Brut

1st Course

Edward’s Country Ham and Virginia Oysters in a Sherry Cream Sauce

Or

Little Gem Lettuce with Brie Croutons and a Raspberry-Balsamic Vinaigrette

2nd Course

Pan Seared Sea Scallops over White Beans

Or

Crispy Shrimp and Sausage Risotto Cake

3rd Course

Roasted Beef Tenderloin with Horseradish Crème Fraiche and Potatoes Gratin

Or

Seared Veal Medallion with Wild Mushroom Fricassée

Dessert

Gateau Opera

Or

Baked Alaska

$75 per person ++

 

$35 Wine Pairing Available

Dec
24
4:00 pm16:00

Christmas Eve Dinner Specials

Roasted New Point Oysters with Sabayon and Caviar  $7

Seared Foie Gras and Sea Scallop with with Balsamic Glaze  $14

Seafood Puff Pastry with and Asparagus Cream Sauce  $23

Mincemeat Pie with Vanilla Ice Cream