Bring your Mom for Mother's Day.
Roasted New Point Oysters with Crème Fraiche and Caviar
Maryland Crab Cakes with Sweet Corn Succotash
Eggs Brooklyn with Asparagus and Smoked Salmon
Pan Seared Chesapeake Bay Rockfish with Tomato Chive Butter
Chocolate Almond Torte with Strawberry Coulis
Reservations a must!
Elyse Wine Dinner
Tuesday, March 6th, 2018
Presented by Michel Duckett, National Sales Manager
and Chris Halferty, The Robins Cellars
$125 per Person, not including tax and gratuity
Butter Poached Lobster with Crème Fraiche and Caviar
2014 Elyse Chardonnay, Sonoma County
Seared Sesame Crusted Tuna with Arugula Salad
2013 Elyse C’est Si Bon, Sierra Foothills
Braised Veal Cheeks over Crispy Spatzle
2013 Elyse Zinfandel, Morisoli Vineyard, Rutherford
Grilled Hanger Steak with Horseradish Cream and Bacon Tots
2012 Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard
Chili Chocolate Mousse
2012 Elyse Petite Sirah, York Creek Vineyard
Come Celebrate with us...
Roasted New Point Oyster with Beurre Blanc and Caviar
Little Gem Salad with a Creamy Balsamic Vinaigrette
Tomato and Lobster Ravioli in a Basil Cream Sauce
Seared Rockfish with Baby Watercress and a Saffron Broth
Grilled Veal Chop with Seared Foie Gras and a Wild Mushroom Ragu
Raspberry Chocolate Mousse Cake
Frozen Lemon Souffle
$75/per person ++
Vote for us in the GW Birthday Cherry Challenge. We are offering 3 Dishes and a Cocktail.
The Longboard - Gin, Luxardo Maraschino Cherry Liquer, Roses Lime Juice, and a splash of Pineapple Juice.
Little Gem Salad with Dried Cherries, Toasted Pine Nuts and a Cherry Balsamic Vinaigrette
Grilled Lamb Steak with a Cherry Bourbon Sauce and Watercress Salad
Chocolate Cherry Chess Pie
Come taste our offerings and vote for us.