Apr
29
5:00 pm17:00

Closed For Dinner

We will be closed for Dinner on Saturday April 29, 2017 for a Private Event.  We are sorry for any inconvenience.

Carry Out is not available. 


Mar
20
11:30 am11:30

Spring Menu Starts

Our Spring Menu starts today with the return of some old favorites - White Bean and Bacon Soup, Coq au Vin, Rainbow Trout with a Sage and Oyster Stuffing and Chocolate Cherry Chess Pie.

We have 4 new wines on our Wine List, and new additions to the Cocktail List.

 

Feb
14
4:00 pm16:00

Valentine's Day

Valentine’s Day

Tuesday, February 14, 2017

$50 per person ++

Henri Abéle Brut Champagne

Deviled Quail Eggs

1st

Frisée Salad with Fried Camembert

Or

New Point Oyster Rockefeller

2nd

Truffled Lobster Risotto

Or

Beef Tenderloin with Bearnaise Sauce

Dessert

Chocolate Mousse Cake

Or

Raspberry Crème Brulée

Coffee

Feb
5
5:00 pm17:00

Super Bowl Charity Fundraiser

Super Bowl Fundraiser to benefit The Santa Claus Yacht Club

2 Jumbo TVs

All you can eat Buffet

Silent Auction

Cash Bar

$40 per person

We are closed for this event, tickets for the Fundraiser may be purchased at the door.

Jan
26
11:30 am11:30

Closed for Lunch

We will be closed for Lunch on Thursday, January 26 for a private event.  We apologize for any inconvenience.  

Jan
1
11:30 am11:30

Open for Brunch on New Year's Day

We will be open for Brunch on New Year's Day, serving from 11:30 til 4:00pm.  We will be closed for Dinner on New Year's Day.

New Year's Day Hangover Brunch Specials

Maker's Mark Egg Nog

Make your own Bloody Mary Bar

Pepperoni, Mozzarella and Tomato Flatbread

Tater Tots with Jalapeno Cheese Sauce

Fully Loaded Chorizo and Black Bean Chili

Hoppin' John

Duck Rillette Benedict

Eggs Piedmontese - Polenta, Mozzarella, Sausage Ragu, Poached Egg and Hollandaise

Full Brunch Menu also available

 

Dec
31
4:00 pm16:00

New Year's Eve Prefixe Menu, Full Dinner Menu also available

Amuse

Fried Cerignola Olives with Veal Stuffing

Henri Abelé Brut

1st Course

Edward’s Country Ham and Virginia Oysters in a Sherry Cream Sauce

Or

Little Gem Lettuce with Brie Croutons and a Raspberry-Balsamic Vinaigrette

2nd Course

Pan Seared Sea Scallops over White Beans

Or

Crispy Shrimp and Sausage Risotto Cake

3rd Course

Roasted Beef Tenderloin with Horseradish Crème Fraiche and Potatoes Gratin

Or

Seared Veal Medallion with Wild Mushroom Fricassée

Dessert

Gateau Opera

Or

Baked Alaska

$75 per person ++

 

$35 Wine Pairing Available

Dec
24
4:00 pm16:00

Christmas Eve Dinner Specials

Roasted New Point Oysters with Sabayon and Caviar  $7

Seared Foie Gras and Sea Scallop with with Balsamic Glaze  $14

Seafood Puff Pastry with and Asparagus Cream Sauce  $23

Mincemeat Pie with Vanilla Ice Cream

Nov
26
6:00 pm18:00

Champagne Dinner

13 Champagnes, Reception, 5 Course Tasting Menu

Passed Hors d’Oeuvres

Shrimp Bisque, Beer Battered Sweet Breads, Raclette Stuffed Potatoes

 NV Cote Mas Crémant de Limoux Rosé

1st Course

Roasted New Point Oyster with Champagne Sabayon and Caviar

 NV Laurent Dauphin Brut Tradition

NV Charles de Cazanove Brut

 

2nd Course

Bacon Wrapped Quail with Chestnut Stuffing

NV Henri Abelé Brut

NV Barnaut Brut, Grand Cru

 

3rd Course

Crispy Red Snapper with a Sweet Pepper Cream

NV Trouillard Brut Extra

NV R. Dumont et Fils Solera

 

4th Course

Braised Veal Cheeks over Sage Spatzle

 NV Gatinois Brut Rosé, Grand Cru

NV Michel Arnould Brut Rosé, Grand Cru

 

Dessert

Pomegranate Creamcycle

NV Jean Vesselle Demi-Sec Rosé

NV Charles Orban Brut

 

Champagnes are subject to change

      $150 per Person, not including Tax and Gratuity

Oct
2
2:00 pm14:00

Crab Feast

Crab Soup, Crab Dip, Sauteed Soft Shell Crabs, Steamed Hard Crabs, Corn on the Cob, Beers from Port City.

$65 per Person, does not include Tax and Gratuity.

Sep
11
2:00 pm14:00

Hog and Oyster Roast

Whole Serenity Farm Hog, Oysters on the Half Shell, Oyster Stew, Oyster Pot Pie, Oysters Rockefeller, Red Flannel Oysters, Fried Oysters and plenty of Sides and Wine.

$65 per Person, does not include Tax or Gratuity.

Reservations a must.

 

Cars and Coffee
Sep
4
9:00 am09:00

Cars and Coffee

Come join us for our $5 Breakfast Menu and check out all the cool cars.

Photo courtesy of John Hiller