Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie, and something Green. We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.
$65 per Person, does not include tax, gratuity or beverages.
Join us for our Annual Crab Feast. Dine on Maryland Crab Soup, Crab Flan, Crab Dip, Crab Cakes and Steamed Jumbo Hard Crabs. We have partnered with Port City Brewery and will feature their Award Winning Beers and offer some freebies from them.
$65 per Person, does not include Tax, Gratuity or Beverages.
Seating is extremely limited, reservations a must. Call 703-347-7545 for reservations.
Join us for DC and Alexandria Restaurant Weeks. Offering a 3 Course Dinner for $35,
Seared Smoked Burrata with Roasted Cherry Tomatoes and Balsamic Glace
Grilled Flatbread with Wild Mushrooms and Hot Italian Sausage
Clams Casino with Bacon, Garlic and Bread Crumbs
Grilled Quail with Creamy Grits and a Cherry Pinot Noir Sauce
Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce
Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad
Chocolate Almond Torte
Ice Cream or Sorbet
Bring your Mom for Mother's Day.
Roasted New Point Oysters with Crème Fraiche and Caviar
Maryland Crab Cakes with Sweet Corn Succotash
Eggs Brooklyn with Asparagus and Smoked Salmon
Pan Seared Chesapeake Bay Rockfish with Tomato Chive Butter
Chocolate Almond Torte with Strawberry Coulis
Reservations a must!