Nov
24
6:30 PM18:30

Champagne Dinner

Champagne Dinner 2018

Saturday, November 24th

6:30 pm

$150 Per Person, not including tax and gratuity

 

Reception

Creamed Chipped Country Ham & Oysters over a Sweet Potato Biscuit

Cranberry Glazed Chicken Wings

Cheeseball

Saint Hilaire Brut Crémant de Limoux

1st Course

Heart of Palm and Crab Salad
Besserat de Bellfon Brut

Thierry Triolet Grand Réserve

2nd Course

Broiled Goat Cheese Crottin over Frisée Salad

Pierre Moncuit Brut

Barnaut Brut

3rd Course

Short Rib Lasagna

Bourdaire Gallois Brut Rosé,

Gatinois, Brut Rosé, Grand Cru

4th Course

Seared Veal Medallion with a Roasted Red Pepper Flan and Porcini Sauce

Michel Turgy, Brut Reserve, Grand Cru

Palmer & Co., Brut Reserve

5th Coarse

Chocolate Bacon Cake with a Hawaiian Vanilla Sauce

R. Dumont et fils Intense

José Michel Brut

Please call for Reservations.

View Event →

Oct
14
2:00 PM14:00

Hog and Oyster Roast

Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie,  and something Green.  We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.

$65 per Person, does not include tax, gratuity or beverages.

View Event →
Sep
16
2:00 PM14:00

Crab Feast

Join us for our Annual Crab Feast.  Dine on Maryland Crab Soup, Crab Flan, Crab Dip, Crab Cakes and Steamed Jumbo Hard Crabs.  We have partnered with Port City Brewery and will feature their Award Winning Beers and offer some freebies from them.

$65 per Person, does not include Tax, Gratuity or Beverages.

Seating is extremely limited, reservations a must.  Call 703-347-7545 for reservations.

View Event →
Aug
13
to Aug 26

Restaurant Week

Join us for DC and Alexandria Restaurant Weeks.  Offering a 3 Course Dinner for $35,

1st Course

Seared Smoked Burrata with Roasted Cherry Tomatoes and Balsamic Glace

or

Grilled Flatbread with Wild Mushrooms and Hot Italian Sausage

or

Clams Casino with Bacon, Garlic and Bread Crumbs

2nd Course

Grilled Quail with Creamy Grits and a Cherry Pinot Noir Sauce

or

Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce

or

Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad

Dessert

Chocolate Almond Torte

or

Peach Cobbler

or

Ice Cream or Sorbet

View Event →