11:30 AM11:30

New Year's Day Hangover Brunch

We will be open on New Year’s Day, serving Brunch from 11:30 - 2:30.  We will close at 3pm. 

Hangover Brunch will feature a Make Your Own Bloody Mary Bar, the full Brunch Menu, and Specials.

New Year’s Day 2019

Hangover Brunch

Tater Tots with Jalapeno Cheese Sauce  $7

Pepperoni, Marinara & Mozzarella Flatbread  $6

Hoppin’ John  $8

Fried Bologna Sandwich with American Cheese  $10

Crispy Duck Rillette Eggs Benedict  $15

Eggs Piedmontese – Two Poached Eggs on Polenta with Sausage Ragu’ and Hollandaise $15

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11:30 AM11:30

Open New Year's Eve

We will be open New Year’s Eve, serving Lunch from 11:30 - 4 and Dinner from 4 - 9.  Specials will be posted in the near future.

Reservations are a must for Dinner, no Online Reservations will be available after 12.18.2018.  Please call for a reservation.

New Year’s Eve 2018

$75 Per Person++, $35 Wine Pairing



Gougère with Truffled Crème Frâiche

Champagne Voirin-Jumel Brut


Saffron Mussel Soup with Hot Italian Sausage


Baby Watercress Salad with Avocado and Grapefruit

2017 Domaine Bellevue Chardonnay


Seared Sea Scallop with Balsamic Vinaigrette


Risotto with Jumbo Lump Crab Meat and Asparagus

2017 Mittlebach Rosé


Braised Beef Short Ribs with Celery Root Purée


Smoked Pork Loin with Roasted Apples

2016 Baracchi O’Lillo!


Panettone Bread Pudding with Vanilla Crème Anglais


Chocolate Ganache Cake

2016 Inniskillen Ice Wine

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11:30 AM11:30

Open Christmas Eve

We will be open Christmas Eve, serving Lunch from 11:30 - 4:00 and Dinner from 4:00 -9:00.  Reservations are a must, please call, no Online Reservations will be available after 12.18.2018.  Please call for a reservation.  In addition to our Full Dinner Menu, we will offer the following Specials.

Steamed Mussels with Garlic and Parsley                      $10


Stuffed Cabbage with Veal and a Tomato Sauce           $15

Braised Short Ribs with Celery Root Purée

            And a Porcini Sauce                                                     $25


Linzer Torte                                                           $6

Menu subject to change

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6:30 PM18:30

Champagne Dinner

Champagne Dinner 2018

Saturday, November 24th

6:30 pm

$150 Per Person, not including tax and gratuity



Creamed Chipped Country Ham & Oysters over a Sweet Potato Biscuit

Cranberry Glazed Chicken Wings


Saint Hilaire Brut Crémant de Limoux

1st Course

Heart of Palm and Crab Salad
Besserat de Bellfon Brut

Thierry Triolet Grand Réserve

2nd Course

Broiled Goat Cheese Crottin over Frisée Salad

Pierre Moncuit Brut

Barnaut Brut

3rd Course

Short Rib Lasagna

Bourdaire Gallois Brut Rosé,

Gatinois, Brut Rosé, Grand Cru

4th Course

Seared Veal Medallion with a Roasted Red Pepper Flan and Porcini Sauce

Michel Turgy, Brut Reserve, Grand Cru

Palmer & Co., Brut Reserve

5th Coarse

Chocolate Bacon Cake with a Hawaiian Vanilla Sauce

R. Dumont et fils Intense

José Michel Brut

Please call for Reservations.

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2:00 PM14:00

Hog and Oyster Roast

Join us for our Annual Hog and Oyster Roast featuring a Serenity Farms Hog, 3 types of Oysters on the Half Shell, Oyster Stew, Oysters Rockefeller, Red Flannel Oysters, Oyster Pot Pie,  and something Green.  We will feature Italian wines from Le Storie Imports, a small importer based in Richmond.

$65 per Person, does not include tax, gratuity or beverages.

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2:00 PM14:00

Crab Feast

Join us for our Annual Crab Feast.  Dine on Maryland Crab Soup, Crab Flan, Crab Dip, Crab Cakes and Steamed Jumbo Hard Crabs.  We have partnered with Port City Brewery and will feature their Award Winning Beers and offer some freebies from them.

$65 per Person, does not include Tax, Gratuity or Beverages.

Seating is extremely limited, reservations a must.  Call 703-347-7545 for reservations.

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