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Champagne Dinner

Champagne Dinner

Saturday November 28, 2015



Passed Hors d’Oeuvres

Salt Cod Crostini, Sweet Potato Biscuits, and Bacon and Onion Tart

Barth René Crémant d’Alsace


1st Course

Fillet of Sole with Lobster Mousse and Lobster Roe Beurre Blanc

 NV Michel Arnoud Brut Grand Cru

NV André Clouet Brut Grand Réserve



Roasted Saddle of Rabbit with Chanterelle Mushrooms and Sage Sauce

NV R. Dumont et Fils Brut

NV Gonet-Medeville Blanc de Noirs, 1er Cru


3rd Course

Seared Sea Scallops and Foie Gras with Truffle Vinaigrette

NV Billecart Salmon Brut Réserve

NV Voirin-Jumel Blanc de Blanc 1er Cru


4th Course

Roasted Veal Loin, Seared Sweatbreads, Bone Marrow Flan in a Thyme Jus

NV Gatinois Rosé Grand Cru

NV Billecart Salmon Rosé


5th Course

Chocolate Almond Torte with Raspberry Coulis

NV Roland Champion Cuvée Aramis

NV R. Dumont et Fils Demi Sec




$150 per Person, not including Tax and Gratuity


Earlier Event: November 28
Free Wine Tasting
Later Event: December 5
Free Wine Tasting