New Year's Eve Menu

Amuse

Warm Crab Salad in a Choux Pastry

Champagne Tendil & Lombardi Cuvee Rose

1st Course

Lentil and Sausage Soup

or

Shrimp and Sesame Toast with Alici Tempura

2nd Course

Truffled Spatzle and Duck Confit Cake

or

Terrine of Smoked Salmon, Creme Fraiche and Caviar

3rd Course

Seared Veal Loin with Wild Mushroom Risotto 

or 

Lobster and Crab Linguine in a Lobster Cream Sauce

Dessert

Baked Alaska

or

 Chocolate Mousse Cake

Coffee

$75 per Person, $35 Wine Pairing

Light Fare Available at The Bar