Restaurant Week at River Bend Bistro


Join us as we participate in D.C.'s Restaurant week. We will have a three course dinner menu available from August 17th until August 23rd after 4:00 P.M. for $35 per person (not including tax and gratuity). Give us a call at (703) 347-7545 or use our website to make reservations! 

Restaurant Week Summer 2015

- Starter -
Choose One

Boston Lettuce Salad
with Chives, and Lemon Vinaigrette

Today’s Soup

Grilled Flat Bread
with Oven Dried Tomatoes, Fresh Mozzarella, and, Basil

House Made Charcuterie
with Cornichons, and Dijon Mustard


- Entrée -
Choose One

Grilled Salmon Fillet*
Over a Warm Lentil Salad

Roasted Chicken Breast
with Tagliatelle Pasta In a Wild Mushroom Cream Sauce

Today’s Risotto
with a Parmesan Crisp

Grilled Teres Major*
with Herb Vinaigrette

 

- Dessert -
Choose One

Today’s Cobbler
with Vanilla Ice Cream

Spice Cake
with Vanilla Crème Anglaise

Chocolate Mousse
with Whipped Cream

Pine Nut Tart
with Caramel Sauce

Ice Cream
Choice of Vanilla or Salted Caramel

Sorbet
Today’s Selection


$35 Per Person (Does not include Tax or gratuity)

* This Item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

August 15
Free Wine Tasting
August 22
Free Wine Tasting