Restaurant Week


Restaurant Week

January 29 – February 5, 2016

3 Course Dinner for $35 per person

 

- Amuse -

 

- 1st Course -

Boston Lettuce Salad with Chives, Shallots and Lemon Vinaigrette

Or

Grilled Flat Bread with Wild Mushrooms and Hot Italian Sausage

Or

Caramelized Onion Tater Tots with Horseradish Sour Cream

 

- 2nd Course -

Seared Pork Medallions
With George Washington’s Grist Mill Grit Cake and Black Cherry and Balsamic Vinegar Sauce**

Or

Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce

Or

Seared Salmon Fillet with a Warm Lentil Salad

 

- Dessert -

Chocolate Cherry Chess Pie**

Or

Apple Cobbler

Or

Ice Cream or Sorbet