Champagne Dinner

13 Champagnes, Reception, 5 Course Tasting Menu

Passed Hors d’Oeuvres

Shrimp Bisque, Beer Battered Sweet Breads, Raclette Stuffed Potatoes

 NV Cote Mas Crémant de Limoux Rosé

1st Course

Roasted New Point Oyster with Champagne Sabayon and Caviar

 NV Laurent Dauphin Brut Tradition

NV Charles de Cazanove Brut

 

2nd Course

Bacon Wrapped Quail with Chestnut Stuffing

NV Henri Abelé Brut

NV Barnaut Brut, Grand Cru

 

3rd Course

Crispy Red Snapper with a Sweet Pepper Cream

NV Trouillard Brut Extra

NV R. Dumont et Fils Solera

 

4th Course

Braised Veal Cheeks over Sage Spatzle

 NV Gatinois Brut Rosé, Grand Cru

NV Michel Arnould Brut Rosé, Grand Cru

 

Dessert

Pomegranate Creamcycle

NV Jean Vesselle Demi-Sec Rosé

NV Charles Orban Brut

 

Champagnes are subject to change

      $150 per Person, not including Tax and Gratuity

November 26
Free Wine Tasting
December 3
Free Wine Tasting