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Champagne Dinner

13 Champagnes, Reception, 5 Course Tasting Menu

Passed Hors d’Oeuvres

Shrimp Bisque, Beer Battered Sweet Breads, Raclette Stuffed Potatoes

 NV Cote Mas Crémant de Limoux Rosé

1st Course

Roasted New Point Oyster with Champagne Sabayon and Caviar

 NV Laurent Dauphin Brut Tradition

NV Charles de Cazanove Brut


2nd Course

Bacon Wrapped Quail with Chestnut Stuffing

NV Henri Abelé Brut

NV Barnaut Brut, Grand Cru


3rd Course

Crispy Red Snapper with a Sweet Pepper Cream

NV Trouillard Brut Extra

NV R. Dumont et Fils Solera


4th Course

Braised Veal Cheeks over Sage Spatzle

 NV Gatinois Brut Rosé, Grand Cru

NV Michel Arnould Brut Rosé, Grand Cru



Pomegranate Creamcycle

NV Jean Vesselle Demi-Sec Rosé

NV Charles Orban Brut


Champagnes are subject to change

      $150 per Person, not including Tax and Gratuity

Earlier Event: November 26
Free Wine Tasting
Later Event: December 3
Free Wine Tasting