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New Year's Eve Prefixe Menu, Full Dinner Menu also available

Amuse

Fried Cerignola Olives with Veal Stuffing

Henri Abelé Brut

1st Course

Edward’s Country Ham and Virginia Oysters in a Sherry Cream Sauce

Or

Little Gem Lettuce with Brie Croutons and a Raspberry-Balsamic Vinaigrette

2nd Course

Pan Seared Sea Scallops over White Beans

Or

Crispy Shrimp and Sausage Risotto Cake

3rd Course

Roasted Beef Tenderloin with Horseradish Crème Fraiche and Potatoes Gratin

Or

Seared Veal Medallion with Wild Mushroom Fricassée

Dessert

Gateau Opera

Or

Baked Alaska

$75 per person ++

 

$35 Wine Pairing Available

Earlier Event: December 31
Free Wine Tasting
Later Event: January 1
Open for Brunch on New Year's Day