Australian Wine Dinner With Fran Kysela

Australian Wine Dinner

With Fran Kysela

Tuesday March 8, 2016

6pm

$75 per Person, not including Tax and Gratuity

Reception

Sweet Potato Biscuits

Arancini

Smoked Shad Paté

2014 Milton Park Chardonnay

 

1st Course

New Point Oysters with Lime Granita

2014 Eden Valley Riesling

 

2nd Course

Duck Rillette and Terrine of Foie Gras on Toasted Brioche

2012 Thorn-Clarke Shiraz, Terra Barossa

 

3rd Course

Grilled Quail with Truffled Grits and Quail Jus

2014 Thorn-Clarke Shiraz, Cabernet, and Petit Verdot

 

4th Course

Roasted Saddle of Lamb with Roasted Eggplant Ragu and Crispy Capers

2011 Thorne-Clarke Shotfire – Cabernet Sauvignon, Shiraz

 

Dessert

Chocolate Cherry Chess Pie

Coffee

February 20
Free Wine Tasting
April 19
Zoofari