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Australian Wine Dinner With Fran Kysela

Australian Wine Dinner

With Fran Kysela

Tuesday March 8, 2016


$75 per Person, not including Tax and Gratuity


Sweet Potato Biscuits


Smoked Shad Paté

2014 Milton Park Chardonnay


1st Course

New Point Oysters with Lime Granita

2014 Eden Valley Riesling


2nd Course

Duck Rillette and Terrine of Foie Gras on Toasted Brioche

2012 Thorn-Clarke Shiraz, Terra Barossa


3rd Course

Grilled Quail with Truffled Grits and Quail Jus

2014 Thorn-Clarke Shiraz, Cabernet, and Petit Verdot


4th Course

Roasted Saddle of Lamb with Roasted Eggplant Ragu and Crispy Capers

2011 Thorne-Clarke Shotfire – Cabernet Sauvignon, Shiraz



Chocolate Cherry Chess Pie


Earlier Event: February 20
Free Wine Tasting
Later Event: April 19