Italian Wine Dinner

Five Course Dinner with Parings Featuring Count Bernardo and Brennan Downey of Castello di Poppiano.

1st Course:

Sauteed Soft Shell Crab over White Bean Puree

2014 Podere Cannetta Vernaccia di San Gimignano

2nd Course:

Roasted Black Mission Figs with Goat Cheese and Proscuitto

2014 Castello di Poppiano "Terre di Poppiano"

3rd Course:

Braised Pork Shoulder over Black Truffle Gnocchi

2012 Massi di Mandorlaia Morellino di Scansano

4th Corse:

Osso Buco Milanese

2012 Castello di Poppiano Chianti Reserva

5th Course:

Poppoano Laudemio Olive Oil Cake

Castello di Poppiano Vin Santo