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Champagne Dinner

Champagne Dinner

13 Champagnes

5 Courses

$150 per person, not including tax and gratuity


Passed Hors d’oeuvres

Smoked Salmon Tartar, Bacon and Onion Tart, and White Truffle Gougeres

NV Tripoz Crèmant de Bourgogne

1st Course

Crab Flan with Caviar and Beurre Blanc

NV Jeeper Champagne

NV Champion Blanc de Blanc, Grand Cru

2nd Course

Duck and Plum Rillette

NV Besserat de Bellefon Brut

NV Pierre Moncuit, Blanc de Blancs, Grand Cru

3rd  Course

Pan Seared Rockfish over a Shaved Artichoke Salad

NV Michel Arnould Brut Rosé, Grand Cru

NV Gatinois Brut Rosé, Grand Cru

4th Course

Braised Osso Buco of Saffron Risotto, alla Milanese

NV Orban Brut

NV Guy Charlemagne


Tarte Tatin with Caramel Crème Fraiche

NV Voirin-Jumel Brut

NV Trouillard Brut, Extra Selection

Champagnes are subject to change

Reservation Required.



Earlier Event: November 25
Free Wine Tasting
Later Event: December 2
Free Wine Tasting