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Open Christmas Eve

Serving Brunch from 11:30 - 4 and Dinner from 4  -9.

Dinner Specials

Roasted New Point Oysters with Hollandaise and Crispy Proscuitto $7

Fried Cambozola Cheese over Frisee Salad with Toasted Walnuts $10

Stuffed Scallop Shell with Shrimp, Scallops, Clams and Salmon in

                    an Asparagus Cream Sauce $23

Mincemeat Tart $6



Earlier Event: December 23
Free Wine Tasting
Later Event: December 25
Closed Christmas Day