Serving Brunch from 11:30 - 4 and Dinner from 4 -9.
Roasted New Point Oysters with Hollandaise and Crispy Proscuitto $7
Fried Cambozola Cheese over Frisee Salad with Toasted Walnuts $10
Stuffed Scallop Shell with Shrimp, Scallops, Clams and Salmon in
an Asparagus Cream Sauce $23
Mincemeat Tart $6