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Spring Menu Starts

Our Spring Menu starts today with the return of some old favorites - White Bean and Bacon Soup, Coq au Vin, Rainbow Trout with a Sage and Oyster Stuffing and Chocolate Cherry Chess Pie.

We have 4 new wines on our Wine List, and new additions to the Cocktail List.

 

Earlier Event: March 18
Free Wine Tasting
Later Event: March 25
Free Wine Tasting