Italian Wine Dinner

Join Peg Downey from Downey Selections and Vittorio Fracchia of Sulin Winery

Reception

Naufragar Brut

Stuffed Olives

Arancini

Figs and Goat Cheese

1st Course

Baby Artichoke and Crab Salad

Monferrato Bianco

2nd Course

Roasted Quail Stuffed with Chicken Livers and Sage

Terre d'Aleramo Barbera

3rd Course

Roasted Leg of Lamb with Eggplant Flan and Rosemary Sauce

Barbera Ornella

Dessert

Raspberry Ganache Cake

Voulet

Coffee

$75 Per Person, not including Tax and Gratuity