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Elyse Winery Dinner

Elyse Wine Dinner

Tuesday, March 6th, 2018

Presented by Michel Duckett, National Sales Manager

and Chris Halferty, The Robins Cellars

6:30 pm

$125 per Person, not including tax and gratuity


1st Course

Butter Poached Lobster with Crème Fraiche and Caviar

2014 Elyse Chardonnay, Sonoma County

2nd Course

Seared Sesame Crusted Tuna with Arugula Salad

2013 Elyse C’est Si Bon, Sierra Foothills

3rd Course

Braised Veal Cheeks over Crispy Spatzle

2013 Elyse Zinfandel, Morisoli Vineyard, Rutherford

4th Course

Grilled Hanger Steak with Horseradish Cream and Bacon Tots

2012 Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard

5th Course

Chili Chocolate Mousse

2012 Elyse Petite Sirah, York Creek Vineyard

Earlier Event: March 3
Free Wine Tasting
Later Event: March 7
Closing at 9pm