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Restaurant Week


Join us for DC and Alexandria Restaurant Weeks.  Offering a 3 Course Dinner for $35,

1st Course

Seared Smoked Burrata with Roasted Cherry Tomatoes and Balsamic Glace

or

Grilled Flatbread with Wild Mushrooms and Hot Italian Sausage

or

Clams Casino with Bacon, Garlic and Bread Crumbs

2nd Course

Grilled Quail with Creamy Grits and a Cherry Pinot Noir Sauce

or

Roasted Chicken Breast with Tagliatelle Pasta and Wild Mushroom Cream Sauce

or

Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad

Dessert

Chocolate Almond Torte

or

Peach Cobbler

or

Ice Cream or Sorbet

Earlier Event: August 11
Free Wine Tasting
Later Event: August 18
Free Wine Tasting