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Valentine's Day

Make your reservations early.  2 seatings 5:30 and 7:30pm.   Seating is limited.  Special Menu and a la carte Menu will be available. Call for reservations, no online reservations for this evening.

Valentine’s Day

Thursday, February 14, 2019


$75 per person, $35 Wine Pairing



Champagne & Caviar – Blini & Crème Frâiche


1st Course

Watercress, Avocado and Grapefruit Salad


Seared Foie Gras, Toasted Brioche and Cherry Compote

Pair with Margote Chardonnay


2nd Course

Crab Flan with a Lobster Roe Beurre Blanc


Risotto with Grilled Ramps and Wild Mushrooms

Pair with Patton Valley Pinot Noir Rose


3rd Course

Beef Wellington


Lobster and Linguine in a Spicy Marinara Sauce

Pair with Franco Serra Barbera d’Alba



Chocolate Amaretto Mousse with Hawaiian Vanilla Anglaise


Linzer Torte Harts with Raspberry Coulis

Pair with Voulet Casorzo

Earlier Event: February 3
Closed for Dinner for Super Bowl
Later Event: February 18
Open President's Day