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Summer Restaurant Week 2019


Restaurant Week Summer 2019

August 12 – August 25, 2019

3 Course Dinner for $35 per person

Amuse

1st Course

Captain’s Salad with Little Gem Lettuce, Mushrooms, Tomatoes and Goddess Dressing

or

Grilled Flat Bread with Goat Cheese, Oven Dried Tomatoes and Roasted Peppers

or

Crab Flan with Chive Beurre Blanc

 

2nd Course

Braised Veal Cheeks with Creamy Grits

Or

Fresh Tagliatelle Pasta with Cream, Peas and a Sausage Ragú

Or

Grilled Tuna Steak with a Red Potato and Oven Dried Tomato Salad*

 

Dessert

Chocolate Almond Torte

Or

Grilled Peach with Vanilla Ice Cream and Balsamic Glaze

Or

Ice Cream or Sorbet

*This item may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodbourne illness, especially if you have certain medical condition.

Earlier Event: July 8
Closing for Maintenance
Later Event: September 15
Crab Feast