LUNCH MENU

Snacks
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GRILLED FLAT BREADS

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Hot Italian Sausage, Wild Mushrooms and Parmesan

 $6

Porchetta, Gorgonzola, and White Anchovies
$6

Mozzarella, Oven Dried Tomatoes, Roasted Garlic and Basil
$6

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Daily Cheese Selection*
$10

House Made Charcuterie, Cornichons
and Croutons*

$10

Caramelized Onion Tater Tots
with Horseradish Cream
$7

Sweet Potato Biscuits
with Edward's Country Ham
$2 each

New Point Oysters on the Half Shell
with Sherry Vinegar Mignionette
$14/28

Starters
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Warm Spinach Salad
with Goat Cheese,
Red Onion and Crispy Prosciutto

$8

Boston Lettuce Salad
with Chive and Lemon Vinaigrette
$6

Crispy Duck Confit
with a Frisée Salad
$10

Roasted Pumpkin Soup
with Rye Croutons
$6

Rockfish Gravlax
with Pickled Red Onions*
$10

Smoked Catfish Dip
with Sliced Baguette
$8

 

Entrees
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Local Farm Raised Cheddar Cheeseburger
on a Toasted Brioche Roll*
$14

Liverwurst Sandwich on Rye
with Sweet Onion, Mayonnaise and Dijon Mustard
$8

House Smoked Eye Round Sandwich
with Horseradish Mayo and Watercress*
$10

Fresh Tagliatelle Pasta
with Italian Sausage, Peas, and Cream*
$12

Quiche Lorraine
Bacon and Gruyere
$12

Oyster Pot Pie
$15

Wild Mushroom Omelette
$12

Poached Salmon
over a Warm Lentil Salad*
$15

Chicken Marbella
with Creamy Mashed Potatoes
$12

Cotswold Mac and Cheese
with Crispy Onions
$10

Grilled Ham and Brie Sandwich
with Caramelized Onions
$10

 

Sides
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French Beans
$4

Sauteéd Spinach
$4

Warm Lentil Salad
$5

French Fries
(Fine Cut River Bend Style)
$3

Roasted Fingerling Potatoes
$4

Gluten Free Pasta is Available

* This Item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.


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